double creme

Thân thiện

A baker spreads double creme on a fresh scone.

Definition

1. Noun:
   • A type of cream with a high fat content: "double creme" refers specifically to a rich, thick cream that contains a minimum of 48% milk fat. It is known for its luxurious texture and is often used in desserts and sauces.

Usage Examples

• Noun:
  • The recipe for the chocolate mousse calls for double creme.
  • She whipped the double creme until it formed soft peaks.
  • Double creme is essential for making a truly decadent ganache.

Advanced Usage

• As a culinary term: In professional and gourmet cooking, "double creme" specifies a product with a precise fat content, distinguishing it from lighter creams like single cream or whipping cream.
  • For the best results, the pastry chef insists on using double creme.

Variants and Related Words

• Crème fraîche (n): A cultured cream with a tangy flavor, often with a similar high fat content.
• Heavy cream (n): In some regions, this term may be used interchangeably with or be similar to double creme, though fat content standards can vary by country.
• Whipping cream (n): A cream with a lower fat content (typically 30-36%) compared to double creme.

Synonyms

• Heavy cream (in some contexts)
• High-fat cream
• Rich cream

Notes on Meaning

The term "double creme" is primarily a technical culinary term. Its defining characteristic is its high milk fat percentage (48% or more). It should not be confused with "double cream" cheeses, which are a separate product. The fat content is what gives it its stability for whipping and its rich mouthfeel in dishes.

Học thuật

Noun

1. cream with a fat content of 48% or more

Từ đồng nghĩa

• heavy whipping cream